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  1. 1
    A Study on the Development of Culinary Creativity for the National Skill Competition of Culinary Competitors
    by Hsiao, Tajen, 蕭達仁
    Published 2013
    “... process of National Culinary Skills competitors, and further to provide suggestions for culinary contest...”
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  2. 2
    Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education
    Subjects: “...culinary medicine...”
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    Article
  3. 3
    Teaching Culinary Skills using Video Modeling to Individuals with Traumatic Brain Injury
    by Castro, Sarah
    Published 2016
    Subjects: “...Independent living skills...”
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  4. 4
    Systematic review of instruments for assessing culinary skills in adults: What is the quality of their psychometric properties?
    “...<h4>Background</h4> Culinary skills are important objects of study in the field of Public Health...”
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    Article
  5. 5
    Systematic review of instruments for assessing culinary skills in adults: What is the quality of their psychometric properties?
    “...<h4>Background</h4>Culinary skills are important objects of study in the field of Public Health...”
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    Article
  6. 6
    The effects of entrepreneurial skills, benchmarking, and innovation performance on culinary micro-small-medium enterprises
    “... and the representative sample was 144 culinary companies. It was found that entrepreneurial skills, benchmarking...”
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    Article
  7. 7
    A Study on the Design of Training Courses for the National Skill Competition of Western Culinary Arts Contestants
    by LAI, ZHEN-YU, 賴貞宇
    Published 2019
    “... for the National Skill Competition of culinary arts contestants. First of all, the researcher targets to understand...”
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  8. 8
    The empowerment strategy for prostitutes through competency-based culinary skills training at Semarang Rehabilitation Center
    by Sri Hartadi, Fakhruddin Fakhruddin, Utsman Utsman
    Published 2019-03-01
    Subjects: “...culinary skills training...”
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    Article
  9. 9
    A Study of the Fuzzy Multi-Criterion Decision-Making of Chinese Culinary Skill Contest Evaluation
    by Chia-mo chen, 陳嘉謨
    Published 2009
    “... number, and selected to participate in Chinese culinary skills competition. The result’s finding could...”
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  10. 10
    The Study of Westen Culinary Skill Learning Behavior and Performance of F&B Management Department in Vocational High School
    by Pin-Yih Chang, 張彬益
    Published 2015
    “... the highest; in terms of behavioral intention, the item “learning skills on western food could confirm my...”
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  11. 11
    A Study on the Comparison of the Chinese Culinary Skill Testing between Taiwan and China and Its Effects on Teaching and Learning
    “... to the following conclusions. 1. The most obvious influence of Chinese culinary skill testing on students...”
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  12. 12
    A Study of the Students’ Misconceptions of the Chinese Culinary Skill in the Food and Beverage Management of Senior Vocational High Schools
    by Shu-Ching Cheng, 鄭淑菁
    Published 2007
    “... and possible causes of misconceptions of the Chinese culinary skills of the students in the Department of Food...”
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  13. 13
    A Study on the Comparison of the Chinese Culinary Skill Testing between Taiwan and China and Its Effects on Teaching and Learning
    by Li Chiu Hsieh, 謝麗秋
    Published 2009
    “... to the following conclusions. 1. The most obvious influence of Chinese culinary skill testing on students...”
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  14. 14
    Linking personal attributes, technical skill and managerial competence towards entrepreneurial orientation and the success of traditional home culinary industry
    by Shofia Amin, Husni Hasbullah
    Published 2018-03-01
    “...SSurveys had shown that there are lots of people who work in the culinary business industries...”
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    Article
  15. 15
    Cooking Class Recommendation Using Content Based Filtering for Improving Chef Learning Practical Skill
    Subjects: “...culinary...”
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    Article
  16. 16
    Developing Indicators Of Teaching Quality From Culinary Professional Literacy For Culinary Teacher
    by Chiu, YuHua, 丘玉華
    Published 2012
    “..., professional development, culinary knowledge, culinary innovative capability, culinary basic skill, culinary...”
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  17. 17
    Changes in eating habits of patients infected with HIV through counseling and workshops gastronomic culinary skills acquisition (ALÍCIA-FLS Study)
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  18. 18
    The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students' Self-efficacy with Cooking Skills and Nutrition Behaviors
    by Jennifer McMullen, Melinda Ickes
    Published 2017-11-01
    Subjects: “...culinary...”
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  19. 19
    Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol
    Subjects: “...Culinary skills...”
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    Article
  20. 20
    A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy
    Subjects: “...culinary nutrition...”
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    Article
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